If you are looking for a good read in the culinary arena, this page can be one of your best resources for books and movies to read or watch! Either way, make sure you have the popcorn ready!
The Physiology of Taste, Jean-Anthelme Brillat-Savarin, Translation by Anne Drayton, Penguin Books, 1994
Kitchen confidential, Adventures in the culinary underbelly, Anthony Bourdain. Bloomsbury Books, 2000
Culinary Artistry, Andrew Dornenburg and Karen Page, Van Nostrand Reinhold, 1996
El saber de la sazón, Et al, Conaculta, Lunwerg Editores, 2004
The Perfectionist, Rudolph Chelminski, Penguin Books, 2005
The Last Days of Haute Cuisine, Patrick Kuh, Penguin Books, 2001
Historia General de las Cosas de la Nueva España, Fr. Bernardino de Sahagún, Editorial Porrua, #300, 1999
Cocina Mexicana, Salvador Novo, Editorial Porrua, 2007
La Bodega, Noah Gordon, Roca Editorial, 2007
La Cocina Mexicana a través de los siglos, Et al, Editorial Clio, 1996
Food in History, Reay Tannahill, Three Rivers Press, 1988
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